Recipe of the Month: Brisket With Stewed Fruit
There's a reason brisket is a holiday staple, but it's not just for the holidays. This recipe -- with stewed fruit -- is just as perfect for making on the kind of quiet weekend day when you have time on your hands and want leftovers.
8 Nights of Offal to Celebrate Hanukkah
Try something new for your Hanukkah celebration! Here are 8 holiday party favorites with a twist: they all contain offal. There's one for each night and any kind of party, big or small. They're also as delicious as they are festive.
Ask the Butcher: Holiday Gifts, Appetizers, Marrow
Josh Applestone answers all of your questions. This month you want to know about holiday gifts, appetizers, and how to use marrow.
Ask the Butcher: Holiday Ordering, Menu Planning, Roasting Tips
Josh Applestone answers all of your questions. This month you want to know about holiday ordering and menu planning, plus how to cook roasts consistently.
Holiday Basics: Temperature, Carving, Presentation
We're sure you're an amazing cook. But a holiday meal is no time to wing it. Pay attention to temperature, carve well, and up your plating game to make a great meal even better.
Ask the Butcher: Josh Applestone's Holiday Gift Guide
You asked the butcher for a holiday gift guide, so he answered. Here are his favorite pans, salts, vinegars, local goods, and a whole lot more.
Season's Greetings: Holiday Recipes
As we cut and tie your holiday rib roasts, your whole tenderloins, your racks of lamb, we're thinking about recipes and traditions -- old and new.